Go to the CLASSES/EVENTS section to get all the details and sign up!
Sunday, April 29th—
12 noon to 2 pm
Pasta Making class-Ravioli
Join Michelle Michelotti-Martinez of Eatentions to learn the art of pasta making.
Sunday, May 6th—
12 noon to 2 pm
How to Brew Compost Teas For Your Garden Using Vermicompost
Duskin will demo how to make an inexpensive compost tea brewer using vermicompost.
Sunday, May 20th—
12 noon to 2 pm
Cheesemaking-French Chèvre
Hands on-Learn how to make French Chèvre cheese from goat’s milk.
Sunday, June 10th—
12 noon to 2 pm
Bokashi Composting Method-Scraps to Soil in Weeks!
Have kitchen waste? Don’t like to turn piles? Want to make great soil? Then the Bokashi system of fermenting your kitchen waste might be for you.
Sunday, June 24th—
12 noon to 2 pm
Hot Sauces and Cold Relishes
In this workshop, you will learn how to make a fermented hot sauce from dried chiles and a spicy fermented relish (or chutney).
Sunday, July 8th—
12 noon to 2 pm
Soapmaking Workshop
This class will be a demonstration class making cold processed soap from scratch with information provided on how to make it yourself.
Sunday, July 22th—
12 noon to 2 pm
Organic Pest Control in the Vegetable Garden
What’s bugging you? Come find out what’s currently eating your crops besides you and how to deal with them organically!
Sunday, Aug 12th—
12 noon to 2 pm
Farm to Table-What to do with all that Zucchini?
If you’re wondering what to do with all that zucchini and summer squash, then this is the class for you! We will be making delectable recipes with zucchini, from chocolate zucchini muffins and mock apple crisp to zucchini tater tots and spiralized zucchini pasta and more!
August 26th —12 noon to 2 pm
Extending the Garden Season into Fall
Want to extend your gardening season into fall? Learn about how to grow in low tunnels, cold frames and greenhouses.
Sunday, Sept 9th—
12 noon to 2 pm
Boozy Garden Delights
Preserve the flavors of the harvest with alcohol based digestifs and amaros. Learn to extract flavors from local fruits, herbs and conifers and make delicious and unique liqueurs.
Sunday, Sept 16th—
12 noon to 3 pm
Cheesemaking-Mozzarella
Hands on-Learn how to make mozzarella cheese and take some home!
Sunday, October 14th—
4 pm to 6 pm
Milling & Baking Wild Leavened Bread with Whole Grains
Explore ancient, heirloom and local grains such as spelt, red fife, turkey red wheat, triticale, emmer and einkorn in fermented, naturally leavened bread.
Home Grown New Mexico and Edible Santa Fe announce the First Annual 2011 Kitchen Garden & Coop Tour on Sunday, July 24 and Sunday, July 31 from 9am – 1pm. Visit five gardens each day and discuss the features with the homeowners. Santa Fe will be on the 24th and Tesuque and Chupadero on the 31st.