Beermaking event!

beer

Come learn how to make beer at home. Last year was such a hit we decided to offer it again! This is our last fundraising event for 2014.  We still have spaces open in the class but you must sign up and pay below. Please note this is a 2 part class-the first part you make the beer and in the second part your bottle it. Cheers!

Sunday, November 16-part 1
Making Beer at Home (brewing with the extract method)
Learn how to make beer!
Time: 10am-2pm
Instructor: Duskin Jasper
Location: Whole Food’s Community Room (St. Francis location)

Sunday, November 30-part 2
Making Beer at Home (bottling your beer) Part 2
Learn how to bottle beer!
Time: 10am-1pm
Instructor: Duskin Jasper
Location: Whole Food’s Community Room (St. Francis location)

Introduction to the Extract Method of Beer Brewing – learn how to brew your own beer at home.

This is a two part class. In the first session using basic ingredients such as malt extract, hops, water and yeast we will brew 12 gallons of beer with simple equipment that is readily available to the home brewer. Then in the second session we will bottle the beer we made 2 weeks earlier. Each student will take home a 6-pack of home brew.

-1st session: Sunday, November 16th, 2014 (Brew Day) from 10 AM to 2 PM. Bring a sack lunch.
-2nd session: Sunday, November 30th, (Bottling Day) from 10 AM to 1 PM.

Cost is $25 per student

Class is strictly limited to 20 students.  You must purchase your ticket through Eventbright to guarantee your spot in the class.

(Members must also pay for this event as it costs a fair amount for the materials.)

Learn how to make beer at home!

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