The Seed exchange this year was a big success. At any given time we had over 20 people there bringing and taking seeds. Probably had about 150 people there overall. Many seeds were gone by the end. Many thanks to the Master Gardeners, Seedbroadcast and Poki Pottin from Gaia Gardens for coming and sharing. Always a fun event and a great kick off for this season’s gardening. This event and the great weather we’ve been having makes me want to get out in the garden!
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2018 UPCOMING CLASSES/EVENTS
Go to the CLASSES/EVENTS section to get all the details and sign up!
Sunday, July 22th—
12 noon to 2 pm
Organic Pest Control in the Vegetable Garden
What’s bugging you? Come find out what’s currently eating your crops besides you and how to deal with them organically!
Sunday, Aug 12th—
12 noon to 2 pm
Farm to Table-What to do with all that Zucchini?
If you’re wondering what to do with all that zucchini and summer squash, then this is the class for you! We will be making delectable recipes with zucchini, from chocolate zucchini muffins and mock apple crisp to zucchini tater tots and spiralized zucchini pasta and more!
August 26th —12 noon to 2 pm
Extending the Garden Season into Fall
Want to extend your gardening season into fall? Learn about how to grow in low tunnels, cold frames and greenhouses.
Sunday, Sept 9th—
12 noon to 2 pm
Boozy Garden Delights
Preserve the flavors of the harvest with alcohol based digestifs and amaros. Learn to extract flavors from local fruits, herbs and conifers and make delicious and unique liqueurs.
Sunday, Sept 16th—
12 noon to 3 pm
Hands on-Learn how to make mozzarella cheese and take some home!
Sunday, October 14th—
4 pm to 6 pm
Milling & Baking Wild Leavened Bread with Whole Grains
Explore ancient, heirloom and local grains such as spelt, red fife, turkey red wheat, triticale, emmer and einkorn in fermented, naturally leavened bread.
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InstagrownLiqueur making class this Sunday 12-2. Great way to extract and preserve seasonal flavors! See HGNM website for details. #homegrown #backyardfarm #schnapps #amaroWhen you go out into the yard and find something for dinner! #homegrown #solocal#backyardfarmEdible from leaf to seed buckwheat microgreens, Amaranth microgreens and mature amaranth on display at Alcalde Research station field day. #graintrials#ancientgrains #heritagegrains #graintrainFabulous class today with Pamela on a plethora of possibilities for using up that zucchini! Lemon blueberry zucchini muffins and no noodle zucchini lasagna. #homegrown #backyardgarden #wastenotwantnot #zucchiniEarth Day at the railyard!#homegrown #earthday#zerowaste#noplasticMaking marmalade from odd and bitter tangerines from a tree in CA that survived wildfire and possibly reverted to its original root stock. #wastenotwantnot #homemade #wildfire #resilience
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