Hi folks! With all the work for the tour, we found some errors in the map you may have downloaded on our previous post. So here is the revised map with the streets corrected. Please print out this one for you to follow.
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2018 UPCOMING CLASSES/EVENTS
Go to the CLASSES/EVENTS section to get all the details and sign up!
Sunday, April 29th—
12 noon to 2 pm
Pasta Making class-Ravioli
Join Michelle Michelotti-Martinez of Eatentions to learn the art of pasta making.Sunday, May 6th—
12 noon to 2 pm
How to Brew Compost Teas For Your Garden Using Vermicompost
Duskin will demo how to make an inexpensive compost tea brewer using vermicompost.Sunday, May 20th—
12 noon to 2 pm
Cheesemaking-French Chèvre
Hands on-Learn how to make French Chèvre cheese from goat’s milk.Sunday, June 10th—
12 noon to 2 pm
Bokashi Composting Method-Scraps to Soil in Weeks!
Have kitchen waste? Don’t like to turn piles? Want to make great soil? Then the Bokashi system of fermenting your kitchen waste might be for you.Sunday, June 24th—
12 noon to 2 pm
Hot Sauces and Cold Relishes
In this workshop, you will learn how to make a fermented hot sauce from dried chiles and a spicy fermented relish (or chutney).Sunday, July 8th—
12 noon to 2 pm
Soapmaking Workshop
This class will be a demonstration class making cold processed soap from scratch with information provided on how to make it yourself.Sunday, July 22th—
12 noon to 2 pm
Organic Pest Control in the Vegetable Garden
What’s bugging you? Come find out what’s currently eating your crops besides you and how to deal with them organically!Sunday, Aug 12th—
12 noon to 2 pm
Farm to Table-What to do with all that Zucchini?
If you’re wondering what to do with all that zucchini and summer squash, then this is the class for you! We will be making delectable recipes with zucchini, from chocolate zucchini muffins and mock apple crisp to zucchini tater tots and spiralized zucchini pasta and more!August 26th —12 noon to 2 pm
Extending the Garden Season into Fall
Want to extend your gardening season into fall? Learn about how to grow in low tunnels, cold frames and greenhouses.Sunday, Sept 9th—
12 noon to 2 pm
Boozy Garden Delights
Preserve the flavors of the harvest with alcohol based digestifs and amaros. Learn to extract flavors from local fruits, herbs and conifers and make delicious and unique liqueurs.Sunday, Sept 16th—
12 noon to 3 pm
Cheesemaking-Mozzarella
Hands on-Learn how to make mozzarella cheese and take some home!Sunday, October 14th—
4 pm to 6 pm
Milling & Baking Wild Leavened Bread with Whole Grains
Explore ancient, heirloom and local grains such as spelt, red fife, turkey red wheat, triticale, emmer and einkorn in fermented, naturally leavened bread.Stay in Touch-Get Our Quarterly Newsletter
Instagrown
Earth Day at the railyard!#homegrown #earthday#zerowaste#noplasticMaking marmalade from odd and bitter tangerines from a tree in CA that survived wildfire and possibly reverted to its original root stock. #wastenotwantnot #homemade #wildfire #resilienceWait! That’s not a chicken in my coop! Persistent bobcat snagged 5 birds then returned a few days later after fences had been ( inadequately) reinforced and was unable to get out. Thank you @nmdgfg (NM game and fish) for great job darting, tagging and relocating!#backyardchickens #wildlife#homegrown #nomoreeggsTortillas 101 using an odd hybrid backyard corn which is part Hopi blue and part sweet corn (did not want to replant that!). Nixtamalized with calcium hydroxide then ground in a food processor, hand pressed and cooked in hot cast iron pan. The yellow ones are made from Bob’s Red Mill masa harina flour. Both were yummy!#bluecorn #nixtamal #homegrown #homegarden #heirloomgrains #heritagegrains#grainchain100% whole grain Red Fife wheat sourdough inspired by baking seminars at Grain School #heirloomwheat #fermentation #fermentedfoods #sourdough #heritagegrainsExploring heirloom corns from North America at Grain School at UCCS @rockymountainseeds. There is an amazing diversity of delicious grains out there!Facebook
Blogroll
- Carbon Economy Series— Monthly classes through October to teach us all to sequester more carbon and replenish the biology of the earth’s soil membrane with the natural practices to be discussed in theory and practice.
- Eldorado Windy Farm— This blog follows a home farm with bees, fruit trees, vegetable gardens and more
- Giantveggiegardener— Jannine is ‘The Tomato Lady’ at the Farmer’s Market and grows many different organic heirloom tomatoes and vegetables including huge pumpkins.
- Mike and Molly's House— Mini-Farm with Mighty Projects, Vegetable Gardening, Chickens and Money Saving Tips
- Santa Fe Master Gardeners— The Santa Fe Master Gardener Association is a non-profit volunteer organization whose mission is to learn, teach, and promote locally sustainable gardening through reliable, current research-based practices.
- Seeds and Stones— Local Blog about a new mama, wife, homesteader, gardener, jewelry designer, crafter, and general creative Aquarian spirit.
CONTACT US
EMAIL: homegrownnewmexico1@gmail.com ..................................................................................... SNAIL MAIL: Home Grown New Mexico, P.O. Box 23482, Santa Fe, NM 87502Blog Stats
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©Home Grown New Mexico, 2017
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