Sunday, June 26
THIS CLASS IS SOLD OUT. IF YOU SIGNED UP FOR THIS CLASS AND CAN’T MAKE IT, EMAIL US AT: firstname.lastname@example.org so we can release your space!
ALSO PLEASE NOTE FOR THOSE OF YOU ATTENDING, THE NEW ADDRESS BELOW. THE VENUE HAD TO MOVE.
Cheesemaking class: French Chevre
Back by popular demand! Learn how to make French Chevre cheese from goat’s milk
Time: 12 noon to 2 pm
Instructor: Dianne Pratt
NEW LOCATION: 52 MANSION DRIVE, SANTA FE, NM
(Alessandra and Steve Haine’s house)
Class fee: $10 for members and non-members
Space is limited to 12 people-SOLD OUT
Learn how to make Chèvre goat cheese. Many people were wait listed for this class last year so we are offering it again. In France and Italy goat cheese goes back hundreds of years and it is no less popular today. In the New World, Laura Chenel introduced her version of fresh goat cheeses to Alice Waters at Chez Panisse in Berkeley. Chèvre, the French term for goat, has come to mean mild, fresh goat cheese in the United States.
Diane has been milking goats and making her own goat cheese for over 20 years. She belongs to a goat tending Co-op and milk their goats once a week. She uses fresh goats milk to produce delicious chèvre, ricotta, feta and other artisan cheeses for her family and friends. Did you miss out on last year’s class? Sign up ON WAITLIST now!