Community Calendar

2018  SANTA FE Community Calendar

Below are community events put on by other organizations who we are friends with or events by us, Home Grown New Mexico. Please check back as more community events are added often. The events in red are Homegrown New Mexico events/classes

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JULy

Sunday, July 22th—
12 noon to 2 pm

Organic Pest Control in the Vegetable Garden
What’s bugging you? Come find out what’s currently eating your crops besides you and how to deal with them organically!

Instructor: Jannine Cabossel/The Tomato Lady
Location: Jannine’s mini-farm:
56 Coyote Crossing • Santa Fe
Fee: FREE for members/non-member

Please sign up through Eventbrite below in orange:

CLICK AND REGISTER Eventbrite 

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AUGUST

Family Walks in Railyard Park
(Every second Saturday of the month)

The Santa Fe Walking Collaborative (Vamanos!), convened by the Santa Fe Conservation Trust, and other partners wants to help you to walk more! We’ve put together 42 in-town walks on trails near Santa Fe’s parks from May through October 2018. They are free, last about an hour, and are led by interesting and knowledgable Santa Feans.

LOCATION: Meet outside Community Room • 701 Callejon
Behind SITE Santa Fe
SCHEDULE:
Saturday, June 9, (9-10am)
Saturday, July 14, (9-10am)
Saturday, August 11, (9-10am)
Saturday, September 8, (9-10am)
Saturday, October 13, (9-10am)

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Sunday, Aug 12th—
12 noon to 2 pm

Farm to Table-What to do with all that Zucchini?
If you’re wondering what to do with all that zucchini and summer squash, then this is the class for you! We will be making delectable recipes with zucchini, from chocolate zucchini muffins and mock apple crisp to zucchini tater tots and spiralized zucchini pasta and more!  We will show you how to make the recipes and you will get to sample them as well. Yum!

Instructor: Pamela Goff
Location: 2520-B Camino Entrada (Santa Fe Area HomeBuilders Association-next to Habitat ReStore on south side) • Santa Fe
Fee: Free to members/$10 for non-members

Please sign up through Eventbrite:

Eventbrite - Farm to Table-What to do with all that Zucchini?

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Sunday, August 12—5-8 pm 
Farmers’ Market Community Picnic
Location: Farmers’ Market Pavilion, 1607 Paseo de Peralta
Tickets: $20 in advance, $25 at the door (as available)
Children 12 and under are $5 each (in advance or at door)In honor of the Santa Fe Farmers’ Market’s 50th anniversary, the Institute will host a Community Picnic on Sunday, August 12 from 5-8pm at the Pavilion. Enjoy games and live music while feasting on frito pies (meat or veg), freshly roasted corn, an assortment of salads, drinks, and desserts made using locally-sourced ingredients.We encourage people to purchase tickets in advance. Tickets can be purchased by calling 505-983-7726 or on-line at https://farmersmarketinstitute.org/get-involved/community-picnic/

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August 26th —12 noon to 2 pm
Extending the Garden Season into Fall
Want to extend your gardening season into fall? Learn about how to grow in low tunnels, cold frames and greenhouses

Instructor: Jannine Cabossel/The Tomato Lady
Location: Jannine’s mini-farm:
56 Coyote Crossing • Santa Fe
Fee: FREE for members/non-member

Please sign up through Eventbrite below in orange:

CLICK AND REGISTER Eventbrite

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SEPTEMBER

Sunday, Sept 9th—
12 noon to 2 pm

Boozy Garden Delights
Preserve the flavors of the harvest with alcohol based digestifs and amaros. Learn to extract flavors from local fruits, herbs and conifers and make delicious and unique liqueurs. We will discuss suitable plant material, making simple syrups and aging the final product. We will also have a tasting of last season’s projects.

Instructor: Steve Haines
Location: Steve and Alessandra Haines house:
52 Mansion Drive • Santa Fe
Fee: FREE for members/$10 for non-member

Please sign up through Eventbrite:

Eventbrite - Boozy Garden Delights _____________________________________________

Sunday, Sept 16th—
12 noon to 3 pm

Cheesemaking-Mozzarella
Hands on-Learn how to make mozzarella cheese and take some home!

Instructors: Diane Pratt/Jannine Cabossel
Location: 2520-B Camino Entrada (Santa Fe Area HomeBuilders Association-next to Habitat ReStore on south side)
Fee: $10 for members/$20 for non-members—this is not a membership-memberships sold separately here
Space is limited to 12 people-Waiting list will be available.

Please sign up through Eventbrite:

Eventbrite - Cheesemaking-Mozzarella
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OCTOBER

Sunday, October 7—
1-3 pm

Slow Food Santa Fe Pueblo Food Event
Slow Food Santa Fe special event at the Poeh Cultural Center,
with Chef Ray Naranjo and Roxanne Swentzell.

Chef Ray Naranjo, of Santa Clara Pueblo, will prepare a delicious lunch based on the traditional foods and cooking traditions of the Pueblo culture. Roxanne Swentzell, renowned artist and co-author of The Pueblo Food Experience Cookbook: Whole Food of our Ancestors, will present on Pueblo culinary traditions.

Location: Tower Gallery at the Poeh Cultural Center
78 Cities of Gold Road • Pojoaque 87506
Fee: Tickets: $70 plus handling fee. Space is limited to 25 persons.

click here for reservations

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Sunday, October 14th—
4 pm to 6 pm

Milling & Baking Wild Leavened Bread with Whole Grains
Explore ancient, heirloom and local grains such as spelt, red fife, turkey red wheat, triticale, emmer and einkorn in fermented, naturally leavened bread. Pre-industrialized wheats offer a huge variety of nutrients and gluten contents and are distinctly different from large-scale commercial wheat. We will demonstrate the process from grinding whole grains in a home mill to making a loaf of bread. Sprouted grains & tasty additions will also be discussed.

Instructors: Alessandra Haines, Diane Pratt & Deborah Madison
Location: 52 Mansion Drive • Santa Fe
Fee: FREE for members/$10 for non-members

Please sign up through Eventbrite:

Eventbrite - Milling & Baking Wild Leavened Bread with Whole Grains

 

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