Go to the CLASSES/EVENTS section to get all the details and sign up!
Sunday, July 22th—
12 noon to 2 pm
Organic Pest Control in the Vegetable Garden
What’s bugging you? Come find out what’s currently eating your crops besides you and how to deal with them organically!
Sunday, Aug 12th—
12 noon to 2 pm
Farm to Table-What to do with all that Zucchini?
If you’re wondering what to do with all that zucchini and summer squash, then this is the class for you! We will be making delectable recipes with zucchini, from chocolate zucchini muffins and mock apple crisp to zucchini tater tots and spiralized zucchini pasta and more!
August 26th —12 noon to 2 pm
Extending the Garden Season into Fall
Want to extend your gardening season into fall? Learn about how to grow in low tunnels, cold frames and greenhouses.
Sunday, Sept 9th—
12 noon to 2 pm
Boozy Garden Delights
Preserve the flavors of the harvest with alcohol based digestifs and amaros. Learn to extract flavors from local fruits, herbs and conifers and make delicious and unique liqueurs.
Sunday, Sept 16th—
12 noon to 3 pm
Cheesemaking-Mozzarella
Hands on-Learn how to make mozzarella cheese and take some home!
Sunday, October 14th—
4 pm to 6 pm
Milling & Baking Wild Leavened Bread with Whole Grains
Explore ancient, heirloom and local grains such as spelt, red fife, turkey red wheat, triticale, emmer and einkorn in fermented, naturally leavened bread.
