Category Archives: Community Farm

2020 class/events schedule

Below are the classes/events schedule for 2020 with detailed info on each class and REGISTER through EVENTBRITE. You can also find this page through the CLASSES/EVENTS on the top menu on this website. You can print off an abridged version (to put on your refrigerator!) here: 2020 HGNM Class:Event Schedule Please note to get the MEMBER rate, you must be a member FIRST. Other wise you pay the NON-MEMBER rate. To become a member to get the discounted rate,  go to the MEMBERSHIP page in the top menu above and then come back here to sign up and register.

NOTICE:

DUE TO THE CORONAVIRUS, ALL MARCH, APRIL AND MAY EVENTS ARE CANCELLED. 

THERE ARE STILL MANY CLASSES AVAILABLE LATER ON THAT YOU STILL CAN SIGN UP FOR)

WE WILL RE-EVALUATE JUNE CLASSES AND WILL NOTIFY YOU WHAT IS GOING ON. PLEASE DON’T DESPAIR.

WE WILL RESUME THE REMAINING CLASSES WHEN WE CAN AND NOTIFY YOU.

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2020 schedule

MARCH 2020
Wednesday, March 18th 4 pm to 6 pm-CANCELLED DUE TO CORONA VIRUS Home Grown New Mexico Seed Exchange-FREE Get ready for the new gardening season! If you are looking for free seeds for your vegetable, herb or flower garden or have some seeds to share, start off this new gardening season with us at the Santa Fe Seed Exchange. This year, Home Grown New Mexico’s Seed Exchange is back at Frenchy’s Barn. Location: Frenchy’s Barn at Frenchy’s Park • 2001 Agua Fria • Santa Fe, NM Fee: FREE for everyone! No need to sign up-just show up! The Santa Fe Master Gardeners will be at the event with a table for gardening questions and will have handouts. ______________________________________
Sunday, March 22nd 4 to 6 pm-CANCELLED DUE TO CORONA VIRUS Spring Fling Potluck and Class Events Intro- FREE! Come to our Spring Fling Potluck and find out what Home Grown New Mexico classes and events are being held in 2020. Please bring a dish. Jannine Cabossel will go over the class schedule. Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe, NM Fee: FREE for everyone! No need to sign up-just show up!
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Sunday, March 29th
12 noon to 2 pm
Tsukemono Pickling Workshop-CANCELLED DUE TO CORONA VIRUS
Tsukemono are preserved vegetables that are pickled in salt, miso, shoyu, vinegar etc. They come in great varieties and forms and provide accent to meals. You don’t see a Japanese meal without tsukemono. In this workshop, varieties of tsukemono will be introduced, and there will be a demonstration of three types of tsukemono—lacto-fermented nappa pickles, amazake (sweet koji paste) pickles and miso pickles. This is different than a regular pickling class-way more exciting!
Sadewic was born and grew up in rural setting in southern Japan. After exploring different diets, she is incorporating all the lessons she learned and teaching Nourishing Traditional Japanese Cooking Classes at her little kitchen, focusing on fermentation. In 2017, she became a Certified Koji Professional and has been sharing the wisdom of her tradition with the community.
Instructor: Nao Sadewic
Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe
Fee: $5 for members/$20 for non-member
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APRIL 2020
Sunday, April 5th 12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Recycled Water and Wicking Beds
Richard Jennings of Water Management Associates is the state of New Mexico’s leading water management expert. He specializes in water conservation techniques, active and passive water harvesting systems, effluent recycling, septic systems, and landscape ecology.  
In addition to his day job, Richard has an extensive garden and greenhouse that utilizes wicking beds. He is also working on a solar thermal water heating project. This is a great opportunity to see several innovative water management techniques and meet a real expert in the field. Bring your questions and project ideas!
Instructor: Richard Jennings of Water Management Associates
Location: Richard’s property: 30 Camino Sudeste • Santa Fe, NM
Fee: $5 for members/$20 for non-member
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Sunday, April 26th
12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Wake up! Get Your Garden Ready For Spring
Jannine Cabossel, The Tomato Lady, will show you how to prepare for the upcoming veggie gardening season. Come learn how to garden in our harsh enviroment. Give youself the ability to grow vegetables year round with these gardening tips!
Instructor: Jannine Cabossel/Tomato Lady
Location: Jannine’s mini-farm • 56 Coyote Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members
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MAY 2020
Sunday, May 3rd
12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Leaf & Hive Brew Tour & Demo/Jun & Kombucha Making
Leaf & Hive Brew is now offering its unique Honey Brew probiotic alchoholic beverages to Santa Fe. Unlike regular kombucha, Andrew and Fred Lucas ferment their Jun beverages from green tea and/or oolong, with honey and add flavors such as ginger, hibiscus, and botanicals. The result is like a delicious sparkling mead! This is a rare opportunity to learn about this ancient brew and tour the facility. Afterward, we’ll participate in a tasting of what they have on hand in their taproom. Come thirsty! Only 21 years of age and older.
Location: 1208 Mercantile Rd. • Santa Fe, NM
Fee: $10, for members/$20 for non-members
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Sunday, May 17th
12 noon to 3 pm-CANCELLED DUE TO CORONA VIRUS
Cheesemaking-Buratta-NEW!
Hands on-learn how to make a soft, creamy Buratta cheese. Traditionally, Buratta has been made in Italy from cow or sheep’s milk. Each participant will make the cheese and take some home.
Instructor: Diane Pratt
Location: Steve and Alessandra Haines house: 52 Mansion Drive • Santa Fe, NM
Fee: $20 for members and $25 for non-members Hands-on: limited to 12 people-Waiting list will be available.
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JUNE 2020
Sunday, June 14th 12 noon to 2 pm
Hypertufa Planter Workshop & Demo
Get ready for spring planting with these easy to make and durable plant pots that will look great in your garden and last for years. These rock like pots are wonderful for displaying rock-garden plants. They look like stone, but weigh less and can take whatever shape you want.
Instructor: Bob Zimmerman and Chris Salem
Location: Jannine Cabossel’s mini-farm: 56 Coyote Crossing • Santa Fe
Fee: $5 for members/$20 for non-members
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Sunday, June 28th
12 noon to 3 pm
Lunch in the Field
Join the Rio Grande Grain team to tour and LEARN about the 2020 ancient and heirloom grain trials at Mergirl Gardens in La Villita, NM. This season we have 20 varieties of wheats, ryes, spelt and barleys being trialed. After the field tour enjoy a four course GRAIN BASED LUNCH featuring many of the grains we have been working with in the kitchen and in the field. The vegetarian lunch will be prepared by our grain team: Ron Boyd, Christine Salem, Deborah Madison, Diane Pratt, Jody Pugh, Hal Bogart and Alessandra Haines.
Location: La Villita, NM (North of Espanola-DIRECTIONS BELOW)
Fee: $25 for members/$35 for non-members • limited to 20 people
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JULY 2020
Sunday, July 19th
12 noon to 2 pm
Dehydrating the Harvest
Have you thought about getting a food dehydrator to preserve seasonal produce for later enjoyment? Do you already have a dehydrator and want to learn more ways to use your dehydrator than just drying apples? In this class, Bob will demonstrate how to preserve all kinds of food products, complete with recipes and tips for getting the most out of your dehydrator. Here are just some of the unique and tasty treats that we will explore-fruit chips, beef, turkey and tofu jerky, parmesan, tomato & zucchini chips, sun-dried tomato crackers, fruit rollups and leathers.
Instructor: Bob Zimmerman
Location: Jannine Cabossel’s mini-farm: 56 Coyote Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members • limit to 20 people
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AUGUST 2020
Sunday, August 2nd
12 noon to 2 pm
Getting Seedy: Why & How to Save Your Seeds
Join Master Gardeners & Certified Seed School Teachers Susie Sonflieth and Jody Pugh. In this workshop, you’ll learn the advan- tages of locally adapted seeds and how they offer resilience to climate change, how to get started saving seeds, which vegetable seeds are easiest to save, how to know when seeds are ready to collect, and how to store them. Plus, techniques for determining the viability of seeds & why we can’t save seeds from hybrid varieties.
Instructor: Susie Sonflieth and Jody Pugh
Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe
Fee: $5 to members/$20 for non-members
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Saturday, August 29th
12 noon to 2 pm
Reunity Resources Farm Tour
Visit Santa Fe’s community farm practicing organic and regenerative agriculture. Reunity Resources is working with closed loop nutrient systems using food waste from local businesses to create a variety of compost and mulch products using Aerated Static Piles and vermicomposting (worms). The compost operation has diverted over 5 million pounds of food waste from the landfill and sequestered much of that carbon in the soil increasing fertility and water absorption. The results are evident in the amazing variety of fruits, vegetables, herbs and flowers produced on the farm. The farm is committed to serving the community through education and outreach and donates much of the produce to local hunger projects. The farm stand will be open as well.
Location: 1829 San Ysidro Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members
______________________________________ SEPTEMBER 2020 Sunday, September 13th 12 noon to 2 pm Wood Fired Pizza Ever wonder why the pizza that you make at home is not the same as what you get at your favorite pizzeria? One of the main factors is that a home oven never gets hot enough to cook pizza at the temperatures it needs. Come try baking pizza in a home built wood fired oven at 700 degrees and see the difference for yourself. We’ll discuss wood fired ovens, cover making dough with both sourdough and commercial yeast leavening and a variety of flours including heritage and ancient wheats. Sauces and toppings will be discussed, slathered and baked on a bunch of pies to sample! Instructor: Mike Warren Location: Mike Warren’s house: 747 Old Las Vegas Highway • Santa Fe, NM Fee: $5 for members/$20 for non-members ____________________________________ Sunday, September 27th 12 noon to 2 pm Tamales-More Masa in the Casa! Learn to make fresh, fragrant tamales with colorful local and heritage corns and a variety of creative and traditional fillings. We will explore nixtamalization and grinding the corn as well as using masa harina with various types of shortenings including vegan options. Try your hand at filling, wrapping and cooking tamales. Tasting and comparing both savory and sweet tamales will wrap up the afternoon. Dianne Pratt and Alessandra Haines are big fans of all things masa and work with the Rio Grande Grain project. Instructor: Diane Pratt/Alessandra Haines Location: Steve and Alessandra Haines house: 52 Mansion Drive • Santa Fe Fee: $5 for members/$20 for non-members ______________________________________ FALL POTLUCK2 copy Sunday, Oct 11 4 pm to 6 pm Fall Harvest Potluck–FREE bring a dish! Guest speaker: Deborah Madison Come listen to Deborah Madison-author of 14 cooking books and her latest book, a food memoir called ‘An Onion in My Pocket’ Location: Mike and Sherry McGeary’s house • 835 E. Zia Road Fee: FREE! But please register

2014 Kitchen Garden and Coop tour a Success!

On Sunday, the 2014 Kitchen Garden & Coop tour was a happening thing. The homes on the tour were packed with many people wanting to see some of the best kitchen gardens in Santa Fe and they weren’t disappointed.  The only thing disappointing was it rained just before it ended at 2 pm but rain around here is never disappointing and always a welcomed relief to our dry climate. So while many of you were scurrying back to your cars at the end of the tour,  your gardens were getting watered, courtesy of Mother Nature!

Thanks to our great sponsors-edible magazine who really helped get the word out, to Osuna Nursery who helped us out financially and to Joe’s Dining who came up with a fantastic lunch for the volunteers on the afternoon shift.

Also a huge thank you to all the volunteers who helped on Sunday and the homeowners who worked so hard to make their gardens beautiful and inspiring— it was an outstanding success. Many many thanks to all of them and to all the public who came out to support this annual fundraising community event. Here are some of the many highlights of the tour. PS-We will put more photos up as they come in…

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Welcome to 2014!

Small plant on pile of soil

Welcome to 2014! Home Grown New Mexico is offering many new classes, workshops and events this year. Many are hands-on events where you will learn how to do or make something. To view our Home Grown New Mexico class schedule go to the top menu bar and click on 2014 HOME GROWN EDUCATION CLASSES. After viewing them we hope you are as excited about them as we are! To view other classes/events offered in Santa Fe, go to the 2014 COMMUNITY CALENDAR.

This year our very popular Annual Seed Exchange will be on March 12th at Frenchy’s Barn from 4-7pm where people exchange seeds and ideas.

Our Kitchen Garden & Coop Tour this year will be on Sunday, July 27th where you will be inspired by beautiful kitchen gardens and chicken coops in Santa Fe. Stay tuned for more information as we get it together.

Come to our monthly potlucks on the last Tuesday of each month. Bring a dish and share some food and knowledge. We have guests speakers that will cover topics on gardening, beekeeping, backyard chicken coops and urban farming and an answer/question session for those needing answers to their garden questions. Novice or expert gardener? All are welcome! For more info go to the top menu and click on POTLUCKS. Our first potluck this year will be on February 25 and feature Thomas Guthrie.

Looking to garden but don’t have the space? How about getting a community garden plot? To check them out and learn more, go to the top menu and click on COMMUNITY GARDENS.

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2013-Crop Mob This Weekend

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Crop Mob at Community Farm
1829 San Ysidro Crossing, Santa Fe, NM 87507

Sunday, May 19th
1pm – 4pm

Please RSVP for Event

What is a crop mob?  It began in 2008 in North Carolina to grow sweet potatoes (which is great that we are starting at the community farm that had sweet potatoes last year).  A few times per year they come to help farms with planting.  We would like to have 20+ people volunteer at the community farm to help plant the items in the greenhouse.  We will go to other farms and large gardens to help this season.  Look at the COMMUNITY CALENDAR for updates.

Here is a great quote from the main website: “We work together in the spirit of mutual aid and any crop mobber can call a crop mob to do the kind of work it takes a community to do. We work together, share a meal, play, talk, and make music. No money is exchanged. This is the stuff that communities are made of.” 

Come join us this weekend to help.  Volunteering on this day will show you the farm and introduce you to Lois Harvie, Volunteer Coordinator and Linda Marple, Executive Director.

 

Volunteer at the Community Farm on March 11

The Community Farm has new leadership this year and are excited to start planting their fields and providing education to Santa Fe.  Home Grown New Mexico will hold one volunteer day and one class each month and you can join us on Sunday, March 11 from 10am-2pm. No experience is necessary. You can also contact them and volunteer at on other days. We will be planting the fields, working in the new greenhouse, helping with compost and other farm activities. They also have a Spring Break Farm Camp for 1st through 6th graders. See the message below from Linda Marple.

From Community Farm

Hello, farm fans and supporters!  I’d like to give you all the latest news from the Community Farm!  You’ll find attached the flyer announcing our first Spring Break Farm Camp March 14-16.  We’re really excited about this project, brainchild of one of our volunteers, Andrew Rodke.  I invite you to join us if you have an interest in being around 1st through 6th graders for three days!  We are working on the program and will soon have a functional registration page on our website.  Feel free to pass the word along to friends and family.

Our greenhouse has been started, though weather has delayed its completion.  We are in the process of leveling the floor; after that, Scott Gamble will be back out to help us build the end walls and install the plastic sheeting.  We can’t wait to get our seeds started in it!
AND speaking of starting!  Next week, we will begin direct sowing seed!  Our beds need to be raked into formation first but that will be our job Monday, maybe Tuesday.  First up is our huge stash of peas, followed by greens and spinach, and all our brassicas.  Does anyone have any fresh brussel sprout seed they would like to donate?  I’ve never grown them and would like to try.  We are also in great GREAT need of a large volume (or any volume, for that matter) of 6 foot trellis netting or twine or… SOMETHING to give our peas climbing assistance.  And posts – t posts, bamboo poles, willow switches, anything small but rigidly upright.  If you can donate any of these items, I would be happy to give you a tax donation letter.  And, as always, you are welcome to come out and get your hands dirty!
Join us next Sunday, March 11 between 10am and 2pm to volunteer and tour the farm- especially to those parents who would like to sign their child/children up for Spring Break Farm Camp.  Stop by and see our beautiful fields and greenhouse!
Sincerely,

Linda Marple

Executive Director
Santa Fe Community Farm
1829 San Ysidro Crossing
Santa Fe, NM  87507