Category Archives: Growing

2020 class/events schedule

Below are the classes/events schedule for 2020 with detailed info on each class and REGISTER through EVENTBRITE. You can also find this page through the CLASSES/EVENTS on the top menu on this website. You can print off an abridged version (to put on your refrigerator!) here: 2020 HGNM Class:Event Schedule Please note to get the MEMBER rate, you must be a member FIRST. Other wise you pay the NON-MEMBER rate. To become a member to get the discounted rate,  go to the MEMBERSHIP page in the top menu above and then come back here to sign up and register.

NOTICE:

DUE TO THE CORONAVIRUS, ALL MARCH, APRIL AND MAY EVENTS ARE CANCELLED. 

THERE ARE STILL MANY CLASSES AVAILABLE LATER ON THAT YOU STILL CAN SIGN UP FOR)

WE WILL RE-EVALUATE JUNE CLASSES AND WILL NOTIFY YOU WHAT IS GOING ON. PLEASE DON’T DESPAIR.

WE WILL RESUME THE REMAINING CLASSES WHEN WE CAN AND NOTIFY YOU.

_____________________________________

2020 schedule

MARCH 2020
Wednesday, March 18th 4 pm to 6 pm-CANCELLED DUE TO CORONA VIRUS Home Grown New Mexico Seed Exchange-FREE Get ready for the new gardening season! If you are looking for free seeds for your vegetable, herb or flower garden or have some seeds to share, start off this new gardening season with us at the Santa Fe Seed Exchange. This year, Home Grown New Mexico’s Seed Exchange is back at Frenchy’s Barn. Location: Frenchy’s Barn at Frenchy’s Park • 2001 Agua Fria • Santa Fe, NM Fee: FREE for everyone! No need to sign up-just show up! The Santa Fe Master Gardeners will be at the event with a table for gardening questions and will have handouts. ______________________________________
Sunday, March 22nd 4 to 6 pm-CANCELLED DUE TO CORONA VIRUS Spring Fling Potluck and Class Events Intro- FREE! Come to our Spring Fling Potluck and find out what Home Grown New Mexico classes and events are being held in 2020. Please bring a dish. Jannine Cabossel will go over the class schedule. Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe, NM Fee: FREE for everyone! No need to sign up-just show up!
_____________________________________
Sunday, March 29th
12 noon to 2 pm
Tsukemono Pickling Workshop-CANCELLED DUE TO CORONA VIRUS
Tsukemono are preserved vegetables that are pickled in salt, miso, shoyu, vinegar etc. They come in great varieties and forms and provide accent to meals. You don’t see a Japanese meal without tsukemono. In this workshop, varieties of tsukemono will be introduced, and there will be a demonstration of three types of tsukemono—lacto-fermented nappa pickles, amazake (sweet koji paste) pickles and miso pickles. This is different than a regular pickling class-way more exciting!
Sadewic was born and grew up in rural setting in southern Japan. After exploring different diets, she is incorporating all the lessons she learned and teaching Nourishing Traditional Japanese Cooking Classes at her little kitchen, focusing on fermentation. In 2017, she became a Certified Koji Professional and has been sharing the wisdom of her tradition with the community.
Instructor: Nao Sadewic
Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe
Fee: $5 for members/$20 for non-member
_____________________________________
APRIL 2020
Sunday, April 5th 12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Recycled Water and Wicking Beds
Richard Jennings of Water Management Associates is the state of New Mexico’s leading water management expert. He specializes in water conservation techniques, active and passive water harvesting systems, effluent recycling, septic systems, and landscape ecology.  
In addition to his day job, Richard has an extensive garden and greenhouse that utilizes wicking beds. He is also working on a solar thermal water heating project. This is a great opportunity to see several innovative water management techniques and meet a real expert in the field. Bring your questions and project ideas!
Instructor: Richard Jennings of Water Management Associates
Location: Richard’s property: 30 Camino Sudeste • Santa Fe, NM
Fee: $5 for members/$20 for non-member
______________________________________
Sunday, April 26th
12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Wake up! Get Your Garden Ready For Spring
Jannine Cabossel, The Tomato Lady, will show you how to prepare for the upcoming veggie gardening season. Come learn how to garden in our harsh enviroment. Give youself the ability to grow vegetables year round with these gardening tips!
Instructor: Jannine Cabossel/Tomato Lady
Location: Jannine’s mini-farm • 56 Coyote Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members
_____________________________________
MAY 2020
Sunday, May 3rd
12 noon to 2 pm-CANCELLED DUE TO CORONA VIRUS
Leaf & Hive Brew Tour & Demo/Jun & Kombucha Making
Leaf & Hive Brew is now offering its unique Honey Brew probiotic alchoholic beverages to Santa Fe. Unlike regular kombucha, Andrew and Fred Lucas ferment their Jun beverages from green tea and/or oolong, with honey and add flavors such as ginger, hibiscus, and botanicals. The result is like a delicious sparkling mead! This is a rare opportunity to learn about this ancient brew and tour the facility. Afterward, we’ll participate in a tasting of what they have on hand in their taproom. Come thirsty! Only 21 years of age and older.
Location: 1208 Mercantile Rd. • Santa Fe, NM
Fee: $10, for members/$20 for non-members
_____________________________________
Sunday, May 17th
12 noon to 3 pm-CANCELLED DUE TO CORONA VIRUS
Cheesemaking-Buratta-NEW!
Hands on-learn how to make a soft, creamy Buratta cheese. Traditionally, Buratta has been made in Italy from cow or sheep’s milk. Each participant will make the cheese and take some home.
Instructor: Diane Pratt
Location: Steve and Alessandra Haines house: 52 Mansion Drive • Santa Fe, NM
Fee: $20 for members and $25 for non-members Hands-on: limited to 12 people-Waiting list will be available.
______________________________________
JUNE 2020
Sunday, June 14th 12 noon to 2 pm
Hypertufa Planter Workshop & Demo
Get ready for spring planting with these easy to make and durable plant pots that will look great in your garden and last for years. These rock like pots are wonderful for displaying rock-garden plants. They look like stone, but weigh less and can take whatever shape you want.
Instructor: Bob Zimmerman and Chris Salem
Location: Jannine Cabossel’s mini-farm: 56 Coyote Crossing • Santa Fe
Fee: $5 for members/$20 for non-members
______________________________________
Sunday, June 28th
12 noon to 3 pm
Lunch in the Field
Join the Rio Grande Grain team to tour and LEARN about the 2020 ancient and heirloom grain trials at Mergirl Gardens in La Villita, NM. This season we have 20 varieties of wheats, ryes, spelt and barleys being trialed. After the field tour enjoy a four course GRAIN BASED LUNCH featuring many of the grains we have been working with in the kitchen and in the field. The vegetarian lunch will be prepared by our grain team: Ron Boyd, Christine Salem, Deborah Madison, Diane Pratt, Jody Pugh, Hal Bogart and Alessandra Haines.
Location: La Villita, NM (North of Espanola-DIRECTIONS BELOW)
Fee: $25 for members/$35 for non-members • limited to 20 people
_____________________________________
JULY 2020
Sunday, July 19th
12 noon to 2 pm
Dehydrating the Harvest
Have you thought about getting a food dehydrator to preserve seasonal produce for later enjoyment? Do you already have a dehydrator and want to learn more ways to use your dehydrator than just drying apples? In this class, Bob will demonstrate how to preserve all kinds of food products, complete with recipes and tips for getting the most out of your dehydrator. Here are just some of the unique and tasty treats that we will explore-fruit chips, beef, turkey and tofu jerky, parmesan, tomato & zucchini chips, sun-dried tomato crackers, fruit rollups and leathers.
Instructor: Bob Zimmerman
Location: Jannine Cabossel’s mini-farm: 56 Coyote Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members • limit to 20 people
______________________________________
AUGUST 2020
Sunday, August 2nd
12 noon to 2 pm
Getting Seedy: Why & How to Save Your Seeds
Join Master Gardeners & Certified Seed School Teachers Susie Sonflieth and Jody Pugh. In this workshop, you’ll learn the advan- tages of locally adapted seeds and how they offer resilience to climate change, how to get started saving seeds, which vegetable seeds are easiest to save, how to know when seeds are ready to collect, and how to store them. Plus, techniques for determining the viability of seeds & why we can’t save seeds from hybrid varieties.
Instructor: Susie Sonflieth and Jody Pugh
Location: Chrysalis Nutraceuticals: 130 Siringo Road, Suite 103 • Santa Fe
Fee: $5 to members/$20 for non-members
_____________________________________
Saturday, August 29th
12 noon to 2 pm
Reunity Resources Farm Tour
Visit Santa Fe’s community farm practicing organic and regenerative agriculture. Reunity Resources is working with closed loop nutrient systems using food waste from local businesses to create a variety of compost and mulch products using Aerated Static Piles and vermicomposting (worms). The compost operation has diverted over 5 million pounds of food waste from the landfill and sequestered much of that carbon in the soil increasing fertility and water absorption. The results are evident in the amazing variety of fruits, vegetables, herbs and flowers produced on the farm. The farm is committed to serving the community through education and outreach and donates much of the produce to local hunger projects. The farm stand will be open as well.
Location: 1829 San Ysidro Crossing • Santa Fe, NM
Fee: $5 for members/$20 for non-members
______________________________________ SEPTEMBER 2020 Sunday, September 13th 12 noon to 2 pm Wood Fired Pizza Ever wonder why the pizza that you make at home is not the same as what you get at your favorite pizzeria? One of the main factors is that a home oven never gets hot enough to cook pizza at the temperatures it needs. Come try baking pizza in a home built wood fired oven at 700 degrees and see the difference for yourself. We’ll discuss wood fired ovens, cover making dough with both sourdough and commercial yeast leavening and a variety of flours including heritage and ancient wheats. Sauces and toppings will be discussed, slathered and baked on a bunch of pies to sample! Instructor: Mike Warren Location: Mike Warren’s house: 747 Old Las Vegas Highway • Santa Fe, NM Fee: $5 for members/$20 for non-members ____________________________________ Sunday, September 27th 12 noon to 2 pm Tamales-More Masa in the Casa! Learn to make fresh, fragrant tamales with colorful local and heritage corns and a variety of creative and traditional fillings. We will explore nixtamalization and grinding the corn as well as using masa harina with various types of shortenings including vegan options. Try your hand at filling, wrapping and cooking tamales. Tasting and comparing both savory and sweet tamales will wrap up the afternoon. Dianne Pratt and Alessandra Haines are big fans of all things masa and work with the Rio Grande Grain project. Instructor: Diane Pratt/Alessandra Haines Location: Steve and Alessandra Haines house: 52 Mansion Drive • Santa Fe Fee: $5 for members/$20 for non-members ______________________________________ FALL POTLUCK2 copy Sunday, Oct 11 4 pm to 6 pm Fall Harvest Potluck–FREE bring a dish! Guest speaker: Deborah Madison Come listen to Deborah Madison-author of 14 cooking books and her latest book, a food memoir called ‘An Onion in My Pocket’ Location: Mike and Sherry McGeary’s house • 835 E. Zia Road Fee: FREE! But please register

Monsoons are here! Take row covers off tomatoes!

Monsoons are here! Last nite we got just under 2 inches of rain at the farm here in Santa Fe! And more to come today and the weekend. I was waiting for the rain to hit us and boy did it! I’m taking off the tomato row covers this weekend!

Yay! Finally we can enjoy looking at them!

Celebrate Earth Day on Saturday, April 21st

Come celebrate Earth Day in Santa Fe on April 21st-10 am to 2 pm at the Railyard Park. Free workshops and demos, vendors, music and more! Come visit our table, Home Grown New Mexico and see what great classes/workshops we are having for 2018. We are all about growing, raising, harvesting, cooking and preserving homegrown food using organic and sustainable methods for urban gardeners. If you like to grow food, you should join us for some classes or better still become a member.

Organic Pesticide and Disease Control class review

class pests pic

Today I taught the Organic Pesticide class and added Disease Control too as we are or will  be dealing with pests and disease soon in the middle of the gardening season. The class was great and we had good comments from some of the attendees. I talked about what’s going on the our gardens now and what insect and disease controls we can implement. Attached is the pdf from the class for anyone who wants to know what I do.

ORGANIC PEST and DISEASE CONTROLS

Also attached is the pdf with photos of certain insects that may be attacking our plants now as well. This is in color so it would be a great reference for you to keep when you need to identify a bug you may think is a pest.

CLass pests pics

I recommended the book, Good Bug, Bad Bug for everyone to get which is a great ID book that will show which ones are good beneficial bugs and which ones we consider pests and what crops they attack.  I got mine at Amazon.

Good Bug Bad Bug book

Then we walked around the community garden and looked for plants that are being attacked or are sick and I showed everyone the plants so hopefully it will help them go back to their gardens and look at their plants and see what is going on.

Other than the heat, I thought the class was great. Thanks to all 20 of you that attended!

Time to start planting summer vegetables!!

growfood,not lawns

 

 

 

 

 

 

 

May 15th is around the corner and many of us are chomping at the bit to get growing!

IMG_8979

My trusty KRQE weather app on my phone says we are over the freezing nights and I believe we are out of the woods.

OLYMPUS DIGITAL CAMERA

wall of waters

However, having said that, I would not plant my tomatoes in the ground without protection. I use wall of waters to protect them from the still chilly nights.

wow done

Temperatures in the 40’s at night are still cold (just not freezing). The wall of waters will absorb the heat from the sun in the day and give it back to the plants at night keeping them warm.

Other warm season crops can be started from seed outside especially when we get up into the 50’s at night. If it gets cold again at night, cover the new baby plants with row cover to protect them-think of it as a nice warm blanket on them.

I will still WAIT TO PLANT my PEPPER PLANTS until the FIRST WEEK OF JUNE as they really hate being cold and will usually stall out if you plant those now. Just keep them in your house until then.

 

June is bustling with 3 classes this year

Our June’s bustling with 3 classes this year. So you don’t miss them here is the info and sign up on all of them. The first one is next Sunday-Hugelkultur Gardening on June 14

hugelkulturSun. June 14
Hügelkultur gardening
Learn how to make Hügelkultur raised beds
Time:
12 pm-2 pm
Instructors: Mike Reed & Mike Warren
Location: 747 Old Las Vegas Highway, Santa Fe

Eventbrite - Hügelkultur Gardening

Hügelkultur is a composting process employing raised planting beds constructed on top of decaying wood debris and other compostable biomass plant materials. The process helps to improve soil fertility, water retention, and soil warming, thus benefiting plants grown on or near such mounds. Come learn how it works, how you can make one and see one in progress. This class is held past Fina Cafe on Old Last Vegas Hwy around the corner from Eldorado.

Help keep this class free! Become a 2015 Member here for only $35 – includes all classes and tour. TAX DEDUCTIBLE!

____________________________________________________

Compost Tea Brewer 2013

 

Sun June 21, 12 pm —2 pm
Vermicomposting made easy!
Learn about vermicomposting and how to build a compost tea brewer
Time: 12 pm- 2 pm
Instructor: Duskin Jasper
Location: Milagro Community Garden (Off Rodeo Road east of Sam’s Club-Turn north onto Legacy Court. Garden is behind the church, ‘Church of the Servant’ on corner) • Santa Fe

Eventbrite - Vermicomposting Made Easy

Become a worm farmer! Let red wigglers do the work of transforming your household waste into “black gold” vermicompost. This workshop will allow you to discover how simple it is to create an outdoor vermicompost bin from straw bales and salvaged materials. The class will cover what goes in a worm friendly compost bin and how to care for worms and harvest their compost.

Duskin will also demo how to make an inexpensive compost tea brewer. With a brewer, you can make a compost tea for your plants.  The use of compost tea has been shown to increase plant growth and suppress disease.

Duskin Jasper is certified by the Santa Fe Master Gardener Association in conjunction with the City of Santa Fe as a public outreach educator to promote residential composting in Santa Fe. Presented in cooperation with Milagro Community Garden (MilagroGarden@yahoo.com)

Help keep this class free! Become a 2015 Member here for only $35 – includes all classes and tour. TAX DEDUCTIBLE!

_____________________________________________________

OLYMPUS DIGITAL CAMERASun. June 28, 12 pm —2 pm
Fruit Trees with Gordon Tooley
Learn what varieties of fruit trees do well in NM and how to grow them.
Time: 12 pm-2 pm
Instructor: Gordon Tooley
Location: PO Box 392 Truchas, NM 87578 info@tooleystrees.com 505-689-2400 (THIS IS A FIELD TRIP) This is a field trip up to his property so you may want to carpool or offer someone a ride. Here is a map to his property: gordon tooley map

We will have a meeting point for those of you wanting to help give rides or pick up a ride up to his property and follow us up there. More info on where to meet coming up by June 20 here.

Eventbrite - Fruit Trees with Gordon Tooley

Come learn from the Master! Focusing on varieties that are drought tolerant and adapted to high pH, Gordon grow species trees, shrubs, and grafted fruits for our area.  His stock is grown with organic methods and he practices holistic orchard management.

He has many heirloom and uncommon varieties of grafted apples, apricots(sometimes), plums, pears and cherries. Some of them may be new to you but are an opportunity for you to grow varieties that have all but disappeared from our markets.  His grafts are on rootstocks carefully selected to match climate and soil types in this area.  His species trees and shrubs are easy to care for and will provide screening, habitat and food for wildlife and yourself.

He believes in selling small caliper trees with well-developed root systems.  The fabric root bags we plant in are key factors in building a fibrous root structure.  Smaller caliper trees establish more quickly with less transplant shock, and grow more vigorously in difficult sites than large caliper trees.

Help keep this class free! Become a 2015 Member here for only $35 – includes all classes and tour. TAX DEDUCTIBLE!

 

Biodynamics class wrap up

biodynamicsThe Biodynamics class was great! Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition, and a potent force for change worldwide. Poki talked about the ecological approach and showed us his barrel compost he makes and how to do it and the practical side of applying Biodynamic products and principles to his compost and soil, while Dominique talked more about the spiritual side of what Biodynamics represents.

We got a planting calendar page for the month and many handouts on the basics of Biodynamics. Then we went out to the fields to learn more. Biodynamics is so much more than just growing food.

Here are links to the handouts and resources:

BIODYNAMIC ASSOCIATION: www.biodynamics.com
12 ways to Learn More about Biodynamics:
https://www.biodynamics.com/content/12-ways-learn-more-about-biodynamics

PLANTING CALENDER:
Stella Datura-Biodynamic Planting Calender
https://steiner.presswarehouse.com/Books/BookDetail.aspx?productID=432258

JOSEPHINE PORTER INSTITUTE: (to buy preparations and literature)
www.jpibiodynamics.org

BIODYNAMIC FARMING AND REPARATIONS: (free 20 page doc from ATTRA)
www.demeter-usa.org/downloads/Demeter-Science-Biodynamic-Farming-&-Compost.pdf

PFEIFFER CENTER: (training and workshops)
www.pfeiffercenter.org

RUDOLF STEINER ARCHIVES: (free downloads-please donate)
http://wn.rsarchive.org

PURCHASING BIODYNAMIC COMPOST LOCALLY:
www.gardengaia.com
(Maggie: 505-982-6879)

BOOKS
Agriculture
Eight lectures given 1922-23 by Rudolf Steiner (free download)
http://wn.rsarchive.org/search=mode?query=agriculture&mode=context

Culture & Horticulture by Wolf D. Storl
https://steiner.presswarehouse.com/Books/AuthorDetail.aspx?id=24062

Gardening for Life by Maria Thun
https://steiner.presswarehouse.com/Books/BookDetail.aspx?productID=167

CONFERENCE:
2016 North American Biodynamic Conference
November 16-20, 2016
Santa Fe Community Convention Center in Santa Fe, New Mexico

 








 

Chitting potatoes-You chitting me?

chitting potatoes_closeup

Chitting Potatoes
by giantveggiegardener.com

What is chitting potatoes? Why do we want to chit potatoes? Basically it is ‘prespouting’ the potato ‘seeds’ to force healthy new sprouts before you plant the them. It will knock off a couple of weeks to harvest time so you’ll get be able to harvest sooner.  Potato seeds are not seeds at all but the actual small potatoes.  We keep potatoes we want to eat in the dark so they won’t turn green and quite often they start to develop smaller flimsy white sprouts while in the dark but what you want is thicker healthier sprouts that are either green or purple. If you missed the opportunity to chit the potatoes, it’s ok to just plant them when the time is right. This year I’m growing fingerlings-French fingerlings.

chitting potatoes

Here’s how to ‘chit ‘ them (sounds southern doesn’t it?!)

1. Get a couple of egg cartons so you can stand the potatoes with the pointed side down. The blunt side generally produces more sprouts so keep that side up. The egg cartons make it easy to support them this way. Sometimes there is no pointy side which you should then just look at your potato and put the side with the most ‘eyes’ or sprouts up.

2. Put them in a cool space that gets good indirect light in your house and they will develop thick sprouts  in 2-4 weeks instead of those flimsy one that grow in the dark.

3. Plant them outdoors when the soil is 50°F or warmer. Use a compost therometer to see how warm the soil temperature is. There are many ways to plant potatoes which you can research on the net but if you plant in a bed, dig a deep trench about 10 inches deep in heavily amended fluffy soil.

4. Place the presprouted (or chitted) potatoes with the sprouts up-the sprouts become the leaves, not sideways and bury them 4 inches deep depending on the size of the potato. BE CAREFUL NOT TO BREAK OFF THE SPROUTS. Spacing them 12 inches apart and rows 12-24 inches apart.

5. After the leaves come up, start filling more dirt around the plants till they are almost covered. Bury the whole plant-leaves and all except leaving the top 3 inches of plant exposed. Continue doing this every time they get about 6 more inches tall Basically till you run out of soil. The potatoes will grow up above the potato seeds in the dirt above it. Below the potato seed the roots will grow for the plant.

6. You should see sprouts/leaves come up through the dirt in a couple of weeks. If it is still freezing at night, I will cover the plants with row cover.

7. Potatoes will start producing tubers when they flower.

8. Fingerling potatoes should be ready to harvest when the plants die back in about 90 days. Other potatoes may take less time or more. Leave them in the ground 2 weeks to harden off before harvesting. In fact, you can leave them in the ground until just before a hard freeze happens. That way you can harvest a few as you go and the rest in late fall. Don’t leave in over winter.

For more information on growing and buying good potato seed go to: http://www.irisheyesgardenseeds.com/growers10.php

Cool Season Crops Outside class a success

illustration MG of middlesex countyWell, it looks like many of you are chomping at the bit like I am to get out and start our gardens! 48 people signed up for the class and 45 showed up! Biggest class ever and what a great day it was to get out in a garden and see how to prep the garden beds, go over what plants do well here in Santa Fe and we actually planted some cool season crops-lettuces, kale and chard in Duskin’s plot at Milagro Community Garden. Thanks to all for supporting the class, it was good to see our friends.

Here are the handouts if you missed the class:
Starting Cool Season Crops Outside
WINTER:EARLY SPRING HARDY VEGETABLES
soil temperatures for veggie seeds
PRESPOUTING SEEDS Starting Cool Season Crops Outside
Mycorrhizal benefits

The next class of ours should be fantastic -Making Chevre and Feta cheese on April 19! Don’t wait too long to sign up as that class is limited to 25 lucky people who will learn how to make both cheeses and get to take home some of the cheese as well.

Next class-Growing Great Tomatoes this Saturday

Tomato_costuluto genevese

HERE’S THE NEXT CLASS-
Saturday, May 10, 2014
Growing Great Tomatoes: Free Class
Secrets for growing great tomatoes
Time: 10 am-12 pm
Instructor: Jannine Cabossel
Location: Milagro Community Garden (Off Rodeo Road east of Sam’s Club-Turn north onto Legacy Court. Garden is behind the church, ‘Church of the Servant’ on corner)

Presented with Milagro Community Garden at milagrogarden@yahoo.com
RSVP to 505-983-9706 or email: homegrownnewmexico1@gmail.com

Jannine Cabossel, a Master Gardener and ‘The Tomato Lady’ at the Santa Fe Farmers Market will teach a class on how to grow the best organic heirloom tomatoes. She has tips on what to put in the ground when transplanting, how to protect them, recognizing diseases and control of them and caring for the plant till harvesting.

Jannine has extensive experience in growing vegetables on her 3000 square foot garden using all organic methods. Follow her blog at giantveggiegardener.com. Suggested $10 donation or become a 2014 Member for $35 with $250 value and all free classes, potlucks and tour.