Here is a picture of Alessandra’s feta cheese from last Home Grown New Mexico’s Sunday’s cheese class. Diane Pratt and Alessandra Haines did a wonderful job prepping and presenting how to make these 2 great cheeses. Diane did the chèvre cheese and showed people how to make different flavors while Alessandra showed how to make feta cheese which takes longer. Everyone got to taste both cheeses (and different flavors of chèvre) on Diane’s freshly baked home-made bread and take home some chèvre curds to finish off at home. Hats off to both instructors for a great class! Many thanks!
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