Tag Archives: Chicken coop

2012-Kitchen Garden & Coop Tour

Click here to buy tickets

We look forward to seeing you on our Second Annual Kitchen Garden & Coop Tour on Sunday, July 29th from 9am-2pm. This event is presented by Home Grown New Mexico and Edible Santa Fe.

The tour is self-paced. Guests will go to the homes in any order that they select with a wrist band to identify them. The homeowners will be the main tour guides, but also have help from the Master Gardeners and volunteers from each location to review edible gardens, chickens, bees and any other self-sustaining items such as solar, water catchment and more.   Cold drinks will be available at each location sponsored by Whole Foods. Revolution Bakery and Joe’s Dining have also sponsored the event.

For questions contact homegrownnewmexico@gmail.com or 473-1403.

HGNM-TourMap-2012Note Exit CR-62 is closed on 599

HGNM-TourBios-2012

2012 Locations

Ben Haggard
Artist, designer and educator Ben Haggard uses landscape to create a multi-faceted sculptural environment–one that produces food, habitat, soil regeneration and a cheerful living space.  In his residential garden, water finds a way into the pores of the soil as it is orchestrated with care through the mycorrhizae, roots, stems, and leaves of a myriad of plantings. His sophisticated use of ordinary materials such as steel, vegetation and rock elevate the basic suburban property into a dynamic microcosm. This evolving sculptural process is ecological without being dogmatic, drawing from living systems for guidance and inspiration.  Over the years, many have toured his space looking for instruction on more sustainable and harmonious ways of living.

Dan and Giselle Piburn
Dan and Giselle and their kids, Coleman and Amelie Piburn live in downtown Santa Fe on 1/2 an acre and have an experiment in urban gardening called the Dandelion Ranch. It is a place of practice, where food is grown in one large plot. They have built a group through this sharing garden where it is easier to manage pests and weeds cooperatively with one plot and enjoy lots of good company too. They use recycled materials whenever possible and have a large composting operation. Dandelion Ranch in addition to the large garden area also has chickens, turkeys and a yurt & they are working on a shed structure for an outside kitchen and work station! Come see how an urban garden thrives in the middle of the city.

Lisa Sarenduc
Nestled off of West Alameda in Santa Fe, Lisa has created a group of green vacation lodgings on her property called Suitable Digs. The five lodgings are built using natural materials and are wonderfully eclectic in their design. They include the Sun Room, the Earth Room, the Bunkhouse, the Green Room and a painstakingly restored 1948 Spartan travel trailer.

There are winding pathways that lead to gardens of fruit and flowers and a geodesic dome greenhouse that contains 4 fig trees, a grape arbor with a harvest table for outdoor dining, raised beds of organic vegetables, a new berry garden, and terraced areas of fruit and nut trees.

Suitable Digs cares about sustainability, having a large solar energy array that provides 100% of it’s electrical usage, a 9,000-gallon roof water collection system, two greywater systems, ‘on-demand’ water heaters, and composting toilets in some of the lodgings.  In addition, they make their own compost, recycle all suitable materials, and practice integrated landscaping.

Jamie Hascall and Betsy Brown
Betsy and Jamie are avid cyclists and musicians but offer their passions and talents to gardening. They make use of all space available for food production in their compact suburban yard. Their garden incorporates raised-beds, in-ground plantings, straw-bale-plantings and chickens.  With the skills and knowledge obtained from previous garden efforts, their space includes crops to promote pollinators and beneficial insects.  Fruit trees, hops, vegetables, herbs, and greens are reared using roof-water with strategic climate mitigation techniques as well as city water when needed.  Gardening together and working with nature are their primary guiding principles.  Betsy and Jamie encourage others to not be timid about urban food production.

Christie Green
Christie Green lives in a food forest. She has utilized knowledge and skills she has gained over the last 13 years as owner/designer at Down to Earth,LLC and the newly formed landscape design and consulting firm, Studio Succession to create a perennial edible landscape in the desert. This lush landscape, designed and implemented in phases over the past five years, which includes many fruit trees, grapes, native flowering and fruiting shrubs and perennials nourishes not only her family and friends, but also local wildlife and the land. Her design encourages the rainfall and road runoff to drain/percolate into the soil on her property, creating swales and a fledgling wetlands area as part of the landscape. She also uses her greywater, distributed through pumice wicks and well water. Raised beds and a circular chicken yard (She says chickens don’t like corners) add to the beauty of the entire “ecosystem” she has created…an oasis in the desert.

Christina and Taylor Selby
Christina and Taylor Selby founded Earth Care in 2001 and have been working to educate and empower young people to create healthy, just and sustainable communities. Taylor now works for Positive Energy Solar, and together they continue to extended that original desire into their home, garden and surrounding land. They have a neighborhood garden, their own kitchen garden, a berry and fruit forest, a chicken enclosure and their young son also has his own raised beds in the back yard. The surrounding land is being sculpted with swales and pumice wicks and covered with mulch to retain rainwater to sustain their native and xeric plantings. They have photovoltaic solar panels in the back yard to produce their energy and solar hot water panels on their roof. Greywater and rainwater (collected and dispersed from their 1800 gallon above ground cistern) supplemented by well water nourish all this plant life – via carefully orchestrated drip irrigation. With their family and neighbors, implementing many permaculture principles, they are developing a nurturing and sustainable lifestyle.

Erin English & Andrea Cermanski
Also featured as a residence on a modern homes tour, their dwelling is perfectly woven into a sustainable landscape and productive garden.  Many elements of this design create closure to what would otherwise be lost opportunities and these include: an outdoor shower waters the garden, chickens are fed vegetative scraps, the homes exterior walls articulate sophisticated outdoor living spaces, an 800-gallon cistern collects stormwater and a pumice wick waters fruit trees with roof runoff.  This garden includes several productive raised-beds, a greenhouse, and a sensible group of edible and ornamental plantings, which are all expertly composed within the immediate context of the house, the neighborhood, and the overall landscape of the Santa Fe River’s north bank.  Professionally, English is an engineer specializing in water quality and erosion control and Cermanski is an Art and English teacher and painter.

Potluck January 31st

The Santa Fe Complex and Home Grown New Mexico continue the Community Homesteading Potluck Gatherings at the Santa Fe Complex.

Next event is Tuesday, January 31st at 6:30pm
NEW LOCATION: The Santa Fe Complex moved to 1807 Second Street, Suite 107. Turn in at Backroad Pizza and it is in the middle section of buildings.

  • Speaker: Want local vegetables & fruit in the winter? Meet the CSA Manager Dena Aquilina from Beneficial Farms CSA and ask questions about the food, gardening support and recipe blog. Join Beneficial Farms CSA and have a weekly pickup at convenient locations in Santa Fe and ABQ.
  • Discussion: Are you ready to plan your garden? Doug Conwell will lead a discussion about the planning process for your spring garden and questions about your winter gardens. We will have some seed catalogs to review during the potluck. Look for our early seed exchange at the February 28 potluck.

The goal of our potlucks is to bring individuals together and organically create an environment of education between the different levels of experience. Come if you are a novice, an expert, or anything in between in the topics of gardening, beekeeping, backyard chicken coops and urban farming.

Bring a dish to share with the group. We want this to be a zero waste event so please bring a plate, silverware and a cup.  You could even bring your dish or drink in a reusable container.

Home Grown New Mexico hopes to continue to communicate these events and add more speakers and activities to our calendar. To facilitate this there is a suggested donation of $5 or more. The Santa Fe Complex moved to 1807 Second Street, Suite 107. Turn in at Backroad Pizza and it is in the middle section of buildings and visit http://sfcomplex.org/ for more detailed directions. For more information on the potlucks, email homegrownnewmexico@gmail.com or call 473-1403.

Photos of the Kitchen Garden & Coop Tour

We enjoyed seeing all of you at the Kitchen Garden & Coop Tour.  Thank you to everyone that took photos and sent them to us.  We will be posting photos of each location so that you can remember some of the beautiful plants, lively animals and great ideas from the six homeowners.  If you have more photos, please send to homegrownnewmexico@gmail.com or call 473-1403.  These are photos of Don Emery’s gardens by Sky Bat Studios.  More will be posted next week in our Kitchen Garden & Coop Menu.

Entering Don’s garden at the Welcome Table

Cheerful volunteers from the parking area to the welcome table and the garden

Raised beds, cold frames, pots and planting areas are all used in this garden

Guests enjoyed the different areas of herbs, vegetables and fruit trees

Temperature controlled cold frames extend the season of greens and vegetables

Guests looked at the fresh greens

Swiss chard!

Thank you for joining us

Potluck June 28

Community Homesteading Potluck Gatherings
Grow, Raise, Cook, Preserve
Teach, Learn, Mentor, Share

The Santa Fe Complex and Home Grown New Mexico continue the Community Homesteading Potluck Gatherings at the Santa Fe Complex. They take place on the fourth Tuesday of each month.

Next event is Tuesday, June 28th at 6:30pm

  • Rubina Cohen from the Food Policy Council will give updates on the food assessment and other projects.
  • Kitchen Garden & Coop Tour is presented by HGNM and Edible Santa Fe.  We will talk about the self-guided tour of six gardens and urban farms on July 24th.  It is our fundraising event for the year.  We will have ticket giveaways at the potluck and also a special code to receive discounted tickets!
  • Local Organic Meals on a Budget will talk about their cooking classes every Wed and Sat.  They are a new collaboration between Kitchen Angels, Santa Fe Farmers Market Institute and Slow Food Santa Fe.

The goal of our potlucks is to bring individuals together and organically create an environment of education between the different levels of experience. Come if you are a novice, an expert, or anything in between in the topics of gardening, beekeeping, backyard chicken coops and urban farming.

Bring a dish to share with the group. We want this to be a zero waste event so please bring a plate, silverware and a cup.  You could even bring your dish or drink in a reusable container.

Bring food donations for the Food Depot.  They will accept locally grown produce, canned goods or dry packaged food.  We will be delivering these donations to the Food Depot at all future potluck events.  Last month we had one bag to donate.  Let’s double that this month!

Home Grown New Mexico hopes to continue to communicate these events and add more speakers and activities to our calendar. To facilitate this there is a suggested donation of $5 or more. The Santa Fe Complex is located at 632 Agua Fria Street with parking off Romero Street before the Ark Bookstore and visit http://sfcomplex.org/ for more detailed directions. For more information on the potlucks, email homegrownnewmexico@gmail.com or call 473-1403.

Volunteer for the Kitchen Garden & Coop Tour

Sondra Goodwin's Garden Beds

Bob Zimmerman's Chickens

Do you want to see amazing edible gardens and backyard chicken coops in Santa Fe?  Volunteer for the Kitchen Garden & Coop Tour on Sunday, July 24th.  We are hosting this with Edible Santa Fe as a fundraising event.  Tickets are on sale at Brown Paper Tickets for $35.  The tour will include water catchment, permaculture, heated raised beds, unique vegetables, fruit & nut trees, herbs, chicken coops, hand-painted beehives and a barn with goats.  Here are photos of two locations on the tour.

We need volunteers for the morning, afternoon or all day.  Here are some opportunities to be involved:

July 22 afternoon to pick-up tables

July 24 early morning to assist with posting signs before tour

July 24 morning from 8am to 12pm at one of the tour locations

July 24 afternoon from 11am to 3pm at one of the tour locations

July 24 all day from 8am to 3pm at one of the tour locations

July 25 morning to return tables

Volunteer activities will include assisting the homeowner at tour sites, directing parking, ticket taking, answering questions and posting event signs. There is a required 1 hour training on July 16 or 17.  You don’t need to be a garden or chicken expert to volunteer!  Most of the questions and activities will be around the event.

Home Grown New Mexico also has monthly events, computer work and other ways to help.  Visit our Kitchen Garden & Coop Tour page for more details or contact Amy at 473-1403 or homegrownnewmexico@gmail.com.