Tag Archives: Community gardening

Organic Pest and Disease Control Class- June 25

Organic Pest and Disease Control
Saturday, June 25
9:00 to 10:30 am

Presented with the Milagro Community Garden

DESCRIPTION AND BIO:
Jannine Cabossel, a Master Gardener and ‘The Tomato Lady’ at the Santa Fe Farmers Market will teach a class on what organic controls to use for pests and diseases for vegetable crops. Jannine has extensive experience in growing vegetables organically on her 2000 square foot garden using all organic methods. She will provide information and handouts on how to control: aphids, squash bugs, squash vine borers, tomato hornworms, leafhoppers, cabbage loopers, grasshoppers and many other bugs that harm or eat our crops. She will talk about tomato diseases and how to trouble shoot them. She will also talk about many of the fungal diseases that attack tomatoes and curcubits (squash, cucumbers) and what organic methods to use to help these crops. Come learn how to grow vegetables using organic methods.

Click here to follow her blog

COST: Suggested $5 donation to community garden

LOCATION: Milagro Community Garden on Legacy and Rodeo Road.  Turn on Legacy and the parking lot is on the right, behind the Lutheran Church of the Servant.  Call 473-1403 or email homegrownnewmexico@gmail.com for questions.

Eating Fresh Spring Greens

Fresh spring greens are growing in many of the community gardens and home gardens in Santa Fe this month.  The planting date for greens can be as early as March so there are lots of spinach, kale, swiss chard, asian greens and hearty lettuces ready to harvest now.  Most early greens, also called baby greens, are best eaten right out of the garden.  Here are some tips for picking and eating spring greens.

  • Pick greens early!  The small leaves will be more tender and this will encourage more growth of your plant.
  • Greens will grow throughout the season so you do not want to pull them to harvest.  Bring scissors to the garden and cut the greens close to the bottom.   Consult your seed source for details on individual types of greens.
  • Spring greens are tender in salads or on your favorite sandwich with hummus and sprouts.  Greens that are grown organically will need a rinse in the sink right before you use them.  If you can’t eat them after harvesting, keep them in a sealed container in your refrigerator for up to three days. Do not wash to store them.
  • Cook the greens that are heartier, such as kale, swiss chard and pak choi, bok choy and tatsoi.  These are still very delicate leaves so rinse them and chop them into long ribbons.  You could roll them into tube and then cut fine slices, also called chiffonade.  Heat the pan to a medium high heat and add a little almond oil or toasted sesame oil.  Add onions and garlic or saute the greens quickly.  One tip is to throw a handful of water on the greens and cover almost all of the way to steam the greens as they cook quickly.  Either add salt or tamari before serving.  Enjoy!

Green Drinks, Potluck and Garden Fair

This is a busy week for Home Grown New Mexico.  We have just completed Earth Day with events at Earth Care, The Santa Fe Community College and La Montanita Coop.  Our celebration included snap pea seeds for all attendees, so they could start their gardens with a healthy treat.  It was great to meet all of the people that want to grown their own food this year.  We hope to see you at our monthly potlucks, education classes and the Kitchen Garden and Coop Tour.

This week includes three important events:

  • Community Homesteading Potluck
    Tuesday, April 26th at 7pm
    Santa Fe Complex at 632 Agua Fria Street, parking on Romero
    We will have a seed exchange and hear from Food Depot, Santa Fe Time Bank and Beneficial Farms CSA
    For more information, click here
  • Green Drinks
    Wednesday, April 27th at 6:30pm
    Joe’s Diner at 2801 Rodeo Road
    We are excited to share our 2011 plans for connecting individuals, local business and organizations in gardening and urban farming.  The New Mexican wrote a great article on the program and Kathleen Chambers who founded Green Drinks in Santa Fe three years ago.  Congratulations Kathleen!
    For more information, click here
  • Master Gardener Fair
    Saturday, April 30th at 10am
    County Fairgrounds at 3229 Rodeo Road
    Our booth will be outside the exhibit hall and you can come learn about our education sessions from May to October.  We will also be selling heirloom tomato plants!
    For more information, click here