Tag Archives: Home Grown New Mexico classes

Attention: Check Class Availability

It has recently come to our attention that some of the classes being offered by us were closing early before they filled up through our EVENTBRITE registration. That glitch has been fixed. Many classes still have openings.

Check in the CLASSES/EVENTS SECTION for details or go to the top of the website for availability and sign-up! The following classes still have these openings for people to register. Don’t wait as classes fill up fast.

CLASS
Veggiekraut & Curtido Workshop-April 23
Available openings—2

Warm Season Heirloom Vegetable Gardening-May 7
Available openings—15

Zuni Bowls-May 21
Available openings—11

Artisan Vinegars-June 4
Available openings—2

Cheesemaking: French Chevre-June 25
Sold out-
Waitlist available-be ready to come at the last-minute

Organic Pest Control in the Vegetable Garden-July 9
Available openings—20

Grow More in Less Space with Square Foot Gardening-July 23
Available openings—20

Kitchen Garden & Coop Tour-August 6
open to everyone

Small Fruit Perennial Gardening: Berries, Grapes & More! Aug 27
Available openings—15

Cheesemaking: Mozzarella-Sept 10
Available openings—2

Culinary Herbs in the Garden & Kitchen-Sept 24
Available openings—15

Fall Harvest Potluck-Oct 1
Available openings—35

Spring Beer Brewing class

Brewing Class1

Our next class is also a fundraiser for Home Grown New Mexico and has been a fun class in the past. Come learn how to brew your own beer at home!

Sunday, April 24 and May 8—Fundraising event!
Spring Beer Brewing-two day workshop

Sunday, April 24-1st session, 11 am to 3 pm-bring a sack lunch
Introduction to the Extract Method of Beer Brewing
learn how to brew your own beer at home
Instructor: Duskin Jasper
Location: Liquid Light Glass Studio-926 Baca Street • Santa Fe, NM (next to counterculture cafe)
Fee: $35 for members and non-members for both
sessions

Class is limited.  Please sign up for this 2 day class through Eventbrite:

Eventbrite - Introduction to the Extract Method of Beer Brewing

This is a two part class. In the first session using basic ingredients such as malt extract, hops, water and yeast we will brew 12 gallons of beer with simple equipment that is readily available to the home brewer. Then in the second session we will bottle the beer we made 2 weeks earlier. Each student will take home some beer.

MAY
Sunday, May 8, second session-11 am to 3 pm. Bring a sack lunch
Spring Beer bottling-Part 2 of the Beer making workshop
Learn how to bottle the beer you made on April 24
Instructor: Duskin Jasper
Location: Liquid Light Glass Studio • 926 Baca Street • Santa Fe, NM (next to counterculture cafe)